La carte
SHINZO LUNCH DEAL
| MAIN DISH + 1 DRINK (beer, wine or soft drink) + COFFEE | 26,00 |
| MAIN DISH | 24.50 |
| * Available daily from 12h to 15h |
Food *
|
À GRIGNOTER ENTRE COPAINS |
|
| GYOZA AU POULET Soja avec galanga et miel Chicken Gyoza – Soy with galangal and honey |
21 |
| GYOZA AUX CREVETTES Thaï chimichurri Shrimp Gyoza – Thai chimichurri |
21 |
| BOULETTES DE KEFTA (BOEUF & AGNEAU) Sauce yaourt Kefta Meatballs (Beef & Lamb) – Yogurt sauce |
21 |
| POULET CROUSTILLANT Sucrine, mayonnaise Crispy Chicken – Little gem lettuce, mayonnaise |
21 |
| FETA FRIED BREAD Pain aux olives noires, tomates séchées, feta, miel et sésame Black olive bread, sun-dried tomatoes, feta, honey and sesame |
18 |
| TRIO DE SAUCES Tzatziki, guacamole et houmous servis avec pain pita grillé Tzatziki, guacamole and hummus served with grilled pita bread |
17 |
| POMME CROQUETTE Truffle and cheese potato croquettes Croquettes de pomme de terre à la truffe et fromage |
16 |
|
TABLÉES DE GOURMANDS |
|
| ASSIETTE DE FROMAGES Sélection du chef Cheese Platter – Chef’s selection |
24 |
| ASSIETTE DE JAMBON Jambon LISANTO du Luxembourg, beurre et pain grillé LISANTO ham from Luxembourg, butter and toasted bread |
19 |
|
SPECIALS | LES SPÉCIAUX |
|
| TATAKI THON Pavé de thon snacké au sésame, sauce soja miel/ gingembre. Accompagnements inclus au choix. Tuna Tataki – Seared sesame tuna steak, soy honey/ginger sauce. Sides included, choice available. |
29 |
| TAGLIATA DE BOEUF rumsteak de boeuf, roquette, parmesan, tomate. Accompagnements inclus, au choix. rumsteak, roquette, parmesan, cherry tomato. Sides included, choice available. |
28 |
| SHINZO CESAR SALADE Poulet crispy, sucrine, sauce César, tomate, croûtons au parmesan, huile verte. Chicken, sucrine lettuce, Caesar sauce, Roma tomato, Parmesan croutons, green oil. |
19 |
|
TOASTS & BURGERS SIGNATURE |
|
| SHINZO BURGER Bœuf haché, fromage, mayo. Accompagnements inclus au choix. Ground beef, cheese, mayo. Siders included, choice available. |
24 |
| AVOCADO TOAST Saumon fumé, œuf, avocat & sésame Avocado Toast – Smoked salmon, egg, avocado & sesame |
19 |
| TRUFFLE CROQUE Salade croquante Truffle Croque wheat with crispy salad |
19 |
|
SIDES |
|
| POMMES DE TERRE ROTIS Baby Potatoe roasted |
5 |
| POELEE DE LEGUMES Seasonal Vegetables |
6 |
| RIZ SAUTE FACON ASIATIQUE Asian Rice with Vegetables |
6 |
|
LA TOUCHE SUCRÉE DU CHEF |
|
| TIRAMISU CAVIAR | 12 |
| FONDANT AU CHOCOLAT | 11 |
| THE AMAZING CHEESECAKE | 11 |
| * Cuisine ouverte le lundi de 12h à 19h, mardi, mercredi et jeudi de 12h à 15h et de 18h à 22h et le vendredi et samedi de 12h à 22h. Dimanche 12h à 22h |
OUR SIGNATURE COCKTAILS
| BERRY MUCHO
Volcan de mi tierra, rose vermouth, blueberry and raspberry mix, lime |
22 | |
|
EL JARDÍN PERDIDO Don Julio Blanco, apple & rosemary cordial, Calvados, lime |
18 | |
|
THE NUTTY LABEL Johnnie Walker Black, pear cordial, poire eau-de-vie, buckwheat soda |
18 | |
|
U WILL LOVE IT Éminente 3yo, citrus maraschino liqueur, cherry , grapefruit water |
17 | |
|
SHI(N)ZO Eminente 3y rum, elderflower liqueur, lime, Fernet Branca |
17 | |
|
TELL ME WHY estragon and cardanom vodka ketel one ginger beer, honey syrup, orange, Moet&chandon |
16 | |
|
SEÑORITA Mezcal, jalapeño, pineapple, lime |
15 |
OUR TWISTS
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VELVET PISTACHIO Bulleit Bourbon, pistachio,pandan
nutty · aromatic · smooth |
17 | |
|
KISS OF SHILOMA Don Julio Blanco, grapefruit cordial |
17 | |
|
THYME TRAVELLER Tanqueray No.10, lemon thyme cordial, Chartreuse, lime |
17 | |
|
LAVENDER SKYLINE Lavender-Ketel One, cherry, Cointreau, lime, cranberry |
15 | |
|
SPARTAN OLIVE RITUAL |
15 | |
|
SMASH Tanqueray, basil & cucumberl |
15 |
OUR SPRITZ
|
SPRITZ ME Italicus, clementine, tonic, Moet&chandon |
18 | |
|
LOVE SPRITZ Campari infused raspberry, moe&chandon |
18 | |
| PINK MAMA SPRITZ
Sarti Rosa, marachino liquore, Prosecco |
17 |
ONO ALCOHOL
|
COU COU Cucumber water, lime, sugar, mint and sparklling water |
12 | |
|
FLIRTY Cliemente cordial and elderflower tonic |
12 |
Shinzo
Grand Rue 8, L-1660 Luxembourg
(+352) 27 84 98 74 – contact@shinzobar.com