{"id":135,"date":"2024-07-03T18:28:00","date_gmt":"2024-07-03T16:28:00","guid":{"rendered":"https:\/\/shinzo.lu\/?page_id=135"},"modified":"2026-04-13T17:31:26","modified_gmt":"2026-04-13T15:31:26","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/shinzo.lu\/index.php\/la-carte\/","title":{"rendered":"La carte"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.26.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.26.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.26.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb text_text_color=\u00a0\u00bb#312783″ text_font_size=\u00a0\u00bb22px\u00a0\u00bb text_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb20px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb18px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La carte<\/p>\n

[\/et_pb_text][et_pb_accordion toggle_icon=\u00a0\u00bb3||divi||400″ icon_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb25px\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ border_width_all=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_accordion_item title=\u00a0\u00bbA partager \/ to share\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#312783″ open_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#312783″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_text_color=\u00a0\u00bb#312783″ body_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#000000″ background_enable_color=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ body_font_size_tablet=\u00a0\u00bb13px\u00a0\u00bb body_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb body_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb1.7em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb body_line_height_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_level=\u00a0\u00bbh1″ toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb closed_toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb closed_toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb closed_toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb toggle_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb closed_toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb closed_toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb closed_toggle_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb open=\u00a0\u00bboff\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n\n
\n

SAUMON GRAVLAX \/ GRAVLAX SALMON
\n<\/em>Saumon marin\u00e9 \u00e0 l’aneth, sauce gravlax, pain de seigle
\nDill-cured salmon, gravlax sauce, rye bread<\/em><\/p>\n<\/td>\n

24,00<\/td>\n<\/tr>\n
ASSIETTE DE FROMAGES \/ CHEESE BOARD
\n<\/em>S\u00e9lection du chef
\nChef’s selection<\/em><\/td>\n		25.00<\/td>\n<\/tr>\n
\n

ASSIETTE DE JAMBON LISANTO \/ <\/span>LUXEMBOURG HAM PLATTER
\n<\/em>Jambon du Luxembourg, beurre, pain grill\u00e9
\nLuxembourg ham, butter, toasted bread<\/em><\/p>\n<\/td>\n

21.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00a0\u00bbFood *\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#312783″ open_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#312783″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_text_color=\u00a0\u00bb#312783″ body_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#000000″ background_enable_color=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px|0px|0px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ body_font_size_tablet=\u00a0\u00bb13px\u00a0\u00bb body_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb body_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb1.7em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb body_line_height_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_level=\u00a0\u00bbh1″ toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb closed_toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb closed_toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb closed_toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb toggle_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb closed_toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb closed_toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb closed_toggle_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

<\/strong><\/p>\n

\u00c0 GRIGNOTER ENTRE COPAINS<\/strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/span><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
GYOZA AU POULET
Soja avec galanga et miel
Chicken Gyoza – Soy with galangal and honey<\/em><\/span><\/td>\n		22<\/td>\n<\/tr>\n
POULET CROUSTILLANT
Sucrine, mayonnaise
Crispy Chicken – Little gem lettuce, mayonnaise<\/em><\/td>\n		21<\/td>\n<\/tr>\n
FALAFEL KEFTA
Falafels de pois chiches, cr\u00e8me de dattes, tzatziki
Falafel Kefta – Chickpea falafels, date cream, tzatziki<\/em><\/td>\n		19<\/td>\n<\/tr>\n
TRIO DE SAUCES
Tzatziki, guacamole et houmous – pain pita grill\u00e9
Trio of Dips – Tzatziki, guacamole and hummus – grilled pita bread<\/em><\/td>\n		18<\/td>\n<\/tr>\n
\n

<\/strong><\/p>\n

SALADE \/ SALAD<\/strong><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
SALADE CESAR
Laitue romaine, poulet, parmesan, cro\u00fbtons, sauce C\u00e9sar maison
Romaine lettuce, Crispy Chicken, parmesan, croutons, homemade Caesar dressing<\/em>
<\/span><\/td>\n		23<\/td>\n<\/tr>\n
\n

<\/strong><\/p>\n

NOTRE SIGNATURE | OUR SIGNATURE<\/strong><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
SHINZO POKE BOWL – THON ROUGE (Bluefin Tuna)
Quinoa marin\u00e9, avocat, wakam\u00e9, grenade, vinaigrette soja & pignons de pin
Marinated quinoa, avocado, wakame, pomegranate, soy & pine nut dressing<\/i>
<\/i><\/td>\n		30<\/td>\n<\/tr>\n
SHINZO POKE BOWL – SAUMON (Atlantic Salmon)
Quinoa marin\u00e9, avocat, wakam\u00e9, grenade, vinaigrette soja & pignons de pin
Marinated quinoa, avocado, wakame, pomegranate, soy & pine nut dressing<\/i>
<\/i><\/td>\n		27<\/td>\n<\/tr>\n
SHINZO POKE BOWL – FALAFEL (Falafel (V))
Quinoa marin\u00e9, avocat, wakam\u00e9, grenade, vinaigrette soja & pignons de pin
Marinated quinoa, avocado, wakame, pomegranate, soy & pine nut dressing<\/i>
<\/i><\/td>\n		24<\/td>\n<\/tr>\n
TATAKI DE THON ROUGE
Thon snack\u00e9, cro\u00fbte de s\u00e9same, sauce soja, riz saut\u00e9 au l\u00e9gumes
Seared Bluefin Tuna Tataki – Flash-seared tuna, sesame crust, soya sauce, vegetable fried rice<\/em><\/td>\n		29<\/td>\n<\/tr>\n
TATAKI DE SAUMON
Pav\u00e9 de saumon en cro\u00fbte de s\u00e9same, sauce chimichurri, riz saut\u00e9 aux l\u00e9gumes
Seared Salmon Tataki – Salmon fillet, sesame crust, chimichurri sauce, vegetable fried rice<\/em><\/td>\n		28<\/td>\n<\/tr>\n
TAGLIATA DE BOEUF
Rumsteack de boeuf, roquette, parmesan, tomate, pommes de terre
Rumsteack, roquette, parmesan, cherry tomato<\/em><\/td>\n		28<\/td>\n<\/tr>\n
\n

<\/strong><\/p>\n

TOASTS & BURGERS SIGNATURE<\/strong><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
SHINZO BURGER – Sides included
B\u0153uf hach\u00e9, fromage, mayo.
Ground beef, cheese, mayo.<\/em><\/td>\n		24<\/td>\n<\/tr>\n
CHICKEN BURGER – Sides included
Poulet croustillant, salade, tomate, sauce balsamique
Crispy chicken, lettuce, tomato, balsamic cream<\/em><\/td>\n		23<\/td>\n<\/tr>\n
AVOCADO TOAST
Saumon fum\u00e9, oeuf, avocat & s\u00e9same Smoked
Salmon, egg, avocado & sesame<\/em><\/td>\n		21<\/td>\n<\/tr>\n
\n

<\/strong><\/p>\n

ACCOMPAGNEMENTS \/ SIDES<\/strong><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
RIZ \/ LEGUMES \/ POMMES DE TERRE
Rice \/ Vegetables \/ Potatoes<\/em><\/td>\n		7<\/td>\n<\/tr>\n
\n

<\/strong><\/p>\n

LA TOUCHE SUCR\u00c9E DU CHEF<\/strong><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
CHEESECAKE SIGNATURE
Signature Cheesecake<\/em><\/td>\n		12<\/td>\n<\/tr>\n
TIRAMISU CAVIAR
Shinzo Tiramisu<\/em><\/td>\n		13<\/td>\n<\/tr>\n
COULANT DULCE DE LECHE
Dulce de Leche Fondant<\/em><\/td>\n		13<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00a0\u00bbOUR SIGNATURE COCKTAILS\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#312783″ open_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#312783″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb content_tablet=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n <\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_text_color=\u00a0\u00bb#312783″ body_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#000000″ background_enable_color=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px|0px|0px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb body_font_size_tablet=\u00a0\u00bb13px\u00a0\u00bb body_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb body_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb1.7em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb body_line_height_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_level=\u00a0\u00bbh1″ toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb closed_toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb closed_toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb closed_toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb toggle_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb closed_toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb closed_toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb closed_toggle_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb open=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n\n\n\n\n\n\n\n\n\n
BERRY MUCHO<\/p>\n
\n

Volcan de mi tierra, rose vermouth, blueberry and raspberry mix, lime
\nfloral \u00b7 citrus \u00b7 vibrant<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n22<\/td>\n<\/tr>\n
\n

EL JARD\u00cdN PERDIDO<\/p>\n

\n

Don Julio Blanco, apple & rosemary cordial, Calvados, lime
\nfresh \u00b7 citrus \u00b7 herbal<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n18<\/td>\n<\/tr>\n
\n

THE NUTTY LABEL<\/p>\n

\n

Johnnie Walker Black, pear cordial, poire eau-de-vie, buckwheat soda
\nfruity \u00b7 nutty \u00b7 smoky<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n18<\/td>\n<\/tr>\n
\n

U WILL LOVE IT<\/p>\n

\n

\u00c9minente 3yo, citrus maraschino liqueur, cherry , grapefruit water
\ncreamy \u00b7 fruity \u00b7 fresh<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n17<\/td>\n<\/tr>\n
\n

SHI(N)ZO<\/p>\n

\n

Eminente 3y rum, elderflower liqueur, lime, Fernet Branca
\nherbal \u00b7 floral \u00b7 citrus<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n17<\/td>\n<\/tr>\n
\n

TELL ME WHY<\/p>\n

\n

estragon and cardanom vodka ketel one ginger beer, honey syrup, orange, Moet&chandon
\nfresh \u00b7 herbal \u00b7 sparkling<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n16<\/td>\n<\/tr>\n
\n

SE\u00d1ORITA<\/p>\n

\n

Mezcal, jalape\u00f1o, pineapple, lime
\nspicy \u00b7 tropical \u00b7 citrus<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n15<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00a0\u00bbOUR TWISTS\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#312783″ open_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#312783″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb content_tablet=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n <\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_text_color=\u00a0\u00bb#312783″ body_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#000000″ background_enable_color=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px|0px|0px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb body_font_size_tablet=\u00a0\u00bb13px\u00a0\u00bb body_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb body_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb1.7em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb body_line_height_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_level=\u00a0\u00bbh1″ toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb closed_toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb closed_toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb closed_toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb toggle_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb closed_toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb closed_toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb closed_toggle_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb open=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n\n\n\n\n\n\n\n\n
\n

VELVET PISTACHIO<\/p>\n

Bulleit Bourbon, pistachio,pandan
<\/span>nutty \u00b7 aromatic \u00b7 smooth<\/span><\/em><\/div>\n<\/td>\n
<\/td>\n17<\/td>\n<\/tr>\n
\n

KISS OF SHILOMA<\/p>\n

\n

Don Julio Blanco, grapefruit cordial
fresh \u00b7 citrus \u00b7 light<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n17<\/td>\n<\/tr>\n
\n

\u00a0THYME TRAVELLER<\/span><\/p>\n

\n

Tanqueray No.10, lemon thyme cordial, Chartreuse, lime
herbal \u00b7 citrus \u00b7 vibrant<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n17<\/td>\n<\/tr>\n
\n

LAVENDER SKYLINE<\/span><\/p>\n

\n

Lavender-Ketel One, cherry, Cointreau, lime, cranberry
herbal \u00b7 citrus \u00b7 vibrant<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n15<\/td>\n<\/tr>\n
\n

SPARTAN OLIVE RITUAL<\/span>
Tanqueray Gin, Belsazar Red, Campari, Kalamata olive
<\/span>bitter \u00b7 briny \u00b7 umami<\/em><\/p>\n<\/td>\n

<\/td>\n15<\/td>\n<\/tr>\n
\n

SMASH<\/span><\/p>\n

\n

Tanqueray, basil & cucumberl
herbal \u00b7 fresh<\/em><\/p>\n<\/div>\n<\/td>\n

<\/td>\n15<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00a0\u00bbOUR SPRITZ\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#312783″ open_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#312783″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb content_tablet=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n <\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_text_color=\u00a0\u00bb#312783″ body_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bb#000000″ background_enable_color=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px|10px|0px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px|0px|0px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb body_font_size_tablet=\u00a0\u00bb13px\u00a0\u00bb body_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb body_font_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb1.7em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb body_line_height_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_level=\u00a0\u00bbh1″ toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb closed_toggle_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb closed_toggle_font_size=\u00a0\u00bb16px\u00a0\u00bb closed_toggle_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb toggle_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb closed_toggle_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb closed_toggle_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb closed_toggle_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb open=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n\n\n\n\n\n
\n

SPRITZ ME<\/p>\n

\n

Italicus, clementine, tonic, Moet&chandon<\/p>\n<\/div>\n<\/td>\n

<\/td>\n18<\/td>\n<\/tr>\n
\n

LOVE SPRITZ<\/p>\n

\n

Campari infused raspberry, moe&chandon<\/p>\n<\/div>\n<\/td>\n

<\/td>\n18<\/td>\n<\/tr>\n
PINK MAMA SPRITZ<\/p>\n
\n

Sarti Rosa, marachino liquore, Prosecco<\/p>\n<\/div>\n<\/td>\n

<\/td>\n17<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=\u00a0\u00bbONO ALCOHOL\u00a0\u00bb open=\u00a0\u00bboff\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#312783″ open_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#312783″ closed_toggle_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb content_tablet=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		 18.50<\/span><\/td>\n28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		 19.90<\/span><\/td>\n29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		<\/td>\n39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n <\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
BG
Parmesan, basilic, rucola, c\u00e2pres<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
LOSTERIA
Citron, Parmesan, basilic<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
ALTRA OSTERIA
Cipriani, pesto, Parmesan<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
CIPRIANI
Mayonnaise moutard\u00e9e<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
USA
Sauce am\u00e9ricaine, condiments frais<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
PAS SAGE
Sauce mayonnaise au poivre vert<\/span><\/td>\n		18.50 \/<\/span>28.50<\/td>\n<\/tr>\n
GABRIELE
Burrata di Andria IGP, rucola<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
PALETTE
assortiment de sauces et condiments<\/span><\/td>\n		19.90 \/<\/span>29.90<\/td>\n<\/tr>\n
ST JACQUES
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
THON
Tranch\u00e9 cru \u00e0 la minute en poissonnerie, <\/span>huile d\u2019olive, citron, belle salade croquante, <\/span>sauce maison<\/span><\/td>\n		39.90<\/td>\n<\/tr>\n
* Servi avec frites et salade en plat<\/em><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n

COU COU<\/span><\/p>\n

\n

Cucumber water, lime, sugar, mint and sparklling water<\/p>\n<\/div>\n<\/td>\n

<\/td>\n12<\/td>\n<\/tr>\n
\n

FLIRTY<\/span><\/p>\n

\n

Cliemente cordial and elderflower tonic<\/p>\n<\/div>\n<\/td>\n

<\/td>\n12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Shinzo<\/p>\n

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Grand Rue 8, L-1660 Luxembourg
(+352) 27 84 98 74 – contact@shinzobar.com<\/span><\/p>\n

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Politique de confidentialit\u00e9<\/a><\/span><\/p>\n

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La carte SAUMON GRAVLAX \/ GRAVLAX SALMON Saumon marin\u00e9 \u00e0 l’aneth, sauce gravlax, pain de seigle Dill-cured salmon, gravlax sauce, rye bread 24,00 ASSIETTE DE FROMAGES \/ CHEESE BOARD S\u00e9lection du chef Chef’s selection 25.00 ASSIETTE DE JAMBON LISANTO \/ LUXEMBOURG HAM PLATTER Jambon du Luxembourg, beurre, pain grill\u00e9 Luxembourg ham, butter, toasted bread 21.00 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-135","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/pages\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":41,"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/pages\/135\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/pages\/135\/revisions\/575"}],"wp:attachment":[{"href":"https:\/\/shinzo.lu\/index.php\/wp-json\/wp\/v2\/media?parent=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}